A must have stop on a Boston food tour through a chef's idea of a perfect day: Sofra Allston, where Chompon "Boong" Boonnak, co-owner of Mahaniyom and Merai Bar, grabs lunch. The star is the sausage pa, a Turkish flatbread made with housemade yufka, feta butter, roasted Hungarian wax pepper, smoked salt, and a slow-cooked beef and pork sausage spiced with oregano, coriander, and orange. It's so good he orders five at a time. He rounds out the meal with a house-blended chai latte and a spiced orange morning bun. If you're wondering what to eat in Boston or looking for the best food spots for a foodie adventure, this Boston food guide is packed with chef-approved bites from a true Boston restaurants insider.
#bostonfoodguide #foodtour #foodie
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