Eight states. Eight days. 2,448 miles of open road. To celebrate Route 66's 100th birthday, food critic Jason "J" Lee is trading fine dining for diner food, drive-thrus, and roadside stands, eating his way through 66 plates from Chicago to LA on this food travel show like no other. Along the Mother Road, he uncovers hidden food spots, meets the characters who keep America's Main Street running, and finds out that some of the best food in America isn't on a white tablecloth, it's on the side of the highway. Welcome to 66 Plates, launching on Friday 11th September.
#route66 #roadtrip #dinerfood #foodtour #wheretoeat #foodies
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