Join Chef Bong Buna, co-owner of Mahaniyom and Mai Bara, on a Boston food tour through his idea of a perfect day. It starts at Robbo in Quincy, the former site of his mom's bakery, for bolo bao and lava egg yolk French toast, then continues to Sofra for a housemade Turkish sausage flatbread. From there, he swings by his own restaurant, Mahaniyom, for a Thai tapas spread of crab curry, fried chicken skin, and pomelo salad, before ending the day at JM Curley for a late-night burger. If you're wondering what to eat in Boston or looking for the best food spots for a foodie adventure, this Boston food guide is packed with chef-approved bites, from a true Boston restaurants insider.
#bostonfoodies #bostonfood #foodguide #foodtour #greatbigstory
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