Step into June Collective, a "spice-forward" brunch destination in Milan’s Certosa district that is redefining the city’s morning flavors. While they are known for their signature saffron knots and cardamom pancakes, the standout is their innovative roasted polenta. This dish breathes new life into a Northern Italian staple, topping golden, toasted polenta with a savory pork minced meat sauce and a vibrant herb and coriander chutney. Finished with fresh fennel and dill, it’s a bold, textured plate that captures the creative, modern energy of Milan’s evolving food scene.
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