Join Chef Thiago Silva, pastry chef and owner of Salt Pâtisserie, on a Boston food tour through Newton Centre and Cambridge on his day off from baking. From a butcher and fish counter at Boston Provisions Market to a 200-cheese selection (and cheese cave!) at Formaggio Kitchen, this chef guide is packed with local flavor. If you're wondering where to eat in Boston or looking for the best food spots for your next foodie adventure, this guide has everything, beef cheeks, Argentinian red shrimp, stone-milled flour, and more must-try bites from a true Boston restaurants insider.
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