At Phed Mark in Bangkok, we try one of Thailand's most beloved dishes: Pad Kra Pao. Often considered the country's unofficial national dish, this simple stir-fry combines holy basil, chili, and high-quality beef, all cooked over intense heat to create the smoky flavor known as "wok hei." Topped with a rich fried duck egg, it's a perfect balance of spice, savoriness, and comfort—showing why locals could happily eat it every day.
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