Why pay more for lower-quality steak knives?
Create your own one-of-a-kind set of blades that cut through meat like butter, and make an impressive addition to any holiday table.
All you need is sharpening stones, a grinder, silver polish, a bit of elbow grease, and a good eye for thrifting. First, you head to your favorite local vintage store and find some antique butter knives that you love. Then, you’ll visualize the revisions you want to make to the blade, get rid of the excess material, and begin to sharpen. There’s a lot more to this, and to knife sharpening in general, so be sure to check out our full knife sharpening guide.
For more tips and tricks and our FREE knife-sharpening class, check out chefsteps.com. Sign up for a free ChefSteps account with just your email to unlock any recipe or guide you want!