The Creamiest Smashed Potatoes!
1 pot + 1 fork = creamy smashed potatoes that are perfect for your holiday table or tonight’s dinner.
Smashed potatoes are delicious, easy to make, and hard to mess up: boil some spuds, mash ’em with a fork, and mix in some dairy and fat, and you’ve got an excellent side dish for almost any meal.
Great smashed potatoes are just as easy to make, and they only require a bit more attention to detail.
1. Pick the right kind of potatoes; we vote for fingerlings
2. Cook them with a little precision, careful not to overwork them
3. Incorporate some good butter and cream and get that butter emulsified
4. Glam them up a bit with some finely sliced chives.
The result is an everyday staple, all glowed up and ready to impress.
Head to chefsteps.com to unlock this, or any other recipe or guide of your choice, for free.
Smashed potatoes are delicious, easy to make, and hard to mess up: boil some spuds, mash ’em with a fork, and mix in some dairy and fat, and you’ve got an excellent side dish for almost any meal.
Great smashed potatoes are just as easy to make, and they only require a bit more attention to detail.
1. Pick the right kind of potatoes; we vote for fingerlings
2. Cook them with a little precision, careful not to overwork them
3. Incorporate some good butter and cream and get that butter emulsified
4. Glam them up a bit with some finely sliced chives.
The result is an everyday staple, all glowed up and ready to impress.
Head to chefsteps.com to unlock this, or any other recipe or guide of your choice, for free.
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