No flour. No oven. Just carrot custard, cream cheese custard, and a whole lot of modernist technique.
The result? A flourless carrot cake built from layers of carrot custard and cream cheese custard, finished with a smooth glaze and candied carrots.
We’re revisiting this true modernist marvel from over a decade ago to see what we did right, what opportunities we may have missed, and how far we’ve come.
Some recipes are worth a second look.
For the full recipe and a smoother, more custom cooking experience, head to: https://www.chefsteps.com/recipes/flourless-carrot-cake