Life-hack: Fish Skin That DOESN'T Stick To The Pan
You don’t need a nonstick pan to get perfectly crisp fish skin.
Parchment paper creates a nonstick surface between the fish and the pan, helping the skin stay flat and brown evenly without sticking.
Cook the fish about 80% on the skin side, then flip to finish on the flesh side. Press the fish down for the first 30 seconds to keep the skin in close contact with the pan.
Find more recipes at chefsteps.com.
Parchment paper creates a nonstick surface between the fish and the pan, helping the skin stay flat and brown evenly without sticking.
Cook the fish about 80% on the skin side, then flip to finish on the flesh side. Press the fish down for the first 30 seconds to keep the skin in close contact with the pan.
Find more recipes at chefsteps.com.
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