Ten years ago, ChefSteps published “Pixar-Style Ratatouille,” a video detailing our recipe for replicating the dish that serves as the emotional and culinary climax of the hit Pixar animated film Ratatouille, in which a sentient rat impresses an ornery restaurant critic. And it is, to date, our most popular video ever.
Today, we’re revisiting the video, in part to identify what we could’ve done better, in part to offer up useful tips and bits of knowledge we’ve gained in the intervening years but also for laughs.
In this video, Grant Crilly watches and critiques his younger self prepare confit byaldi, the more refined, restaurant-y version of the dish that gives the Pixar movie its name, adding context and answering questions that have been posed in the comments over the last decade.
Original video:
Pixar-Style Ratatouille: https://www.youtube.com/watch?v=iCMGPRiDXQg
Recipe:
Pixar-Style Ratatouille: https://www.chefsteps.com/activities/get-creative-with-pixar-style-ratatouille
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/