The secret to avoiding holiday meal stress? A nice, warm bath. Not for you, silly! We’re talking about cooking your Thanksgiving turkey sous vide, way in advance! Call it a hot tub time machine. This foolproof method guarantees excellent results with none of the worry or stress that comes with roasting a big bird on the day of the big feast. It’s perfectly done, perfectly seasoned, indescribably tender, and it’ll stay that way for a week in your fridge. Just fire up your sous vide a couple hours before you’re ready to eat, warm that big boy up, and give it a quick sear to finish. The best part? It isn’t just for the birds—this technique works for all kinds of tough cuts of meat. So, the next time you’re planning a huge feast, do it stress-free with a little sous vide assistance. #sousvide #sousvidecooking #reheatingmeat #mealprep #thanksgiving #christmas #roast #partymealplanning #joule
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How to Reheat Using Sous Vide: https://chfstps.co/47A3CPt
Recipes:
Sous Vide Holiday Turkey: https://chfstps.co/3R2onhm
Homemade Honey-Glazed Ham: https://chfstps.co/47ELTqg
Win the Holidays With Herb-Crusted Sous Vide Prime Rib (Rib Roast): https://chfstps.co/40JSL3e
Buy a Joule Turbo: https://breville.oie8.net/XYmnK3
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