Level Up: Pumpkin Ding Dongs at Home | ChefSteps
Everyone loves a nostalgic sweet treat. So, let’s level up a Ding Dong with… you guessed it, pumpkin.
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Join Matthew Woolen and Kyl Haselbauer as they take you through replicating and improving a childhood favorite at home. Sweet, a little spicy and with a beautiful dark chocolate glaze this combined cake and candy will take you back in time on your tastebuds. Pumpkin goes great with chocolate, especially when paired with warm spices so adding some spice to the creamy filling seems like a no-brainer.
00:00 Introduction
00:29 Part 1: Making the cake
04:38 Part 2: Pumpkin filling
05:51 Part 3: Glaze ‘em
What you’ll need:
For the cake:
- Butter
- Brown Sugar
- Vanilla extract
- Eggs
- Flour
- Canned Pumpkin
For the filling:
- Brown sugar
- Egg Whites
- Canned Pumpkin
- Pumpkin Pie Spice
- Whipping Cream
- Salt
For the glaze:
- Coating chocolate
- Dark chocolate
- Coconut oil
Craving more sweet fall recipes? Check out how to make the ultimate French macaron, pumpkin spiced latte style: https://youtu.be/AvPN92BePa0
Get notified and never miss a video by subscribing to the ChefSteps channel: https://www.youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
To find out more, visit our website: https://www.chefsteps.com/
#PumpkinDingDong #DingDongs #ChefSteps
To view the full recipe along with more ChefSteps specialities, sign up for a StudioPass: https://www.chefsteps.com/activities/homemade-ding-dongs
Join Matthew Woolen and Kyl Haselbauer as they take you through replicating and improving a childhood favorite at home. Sweet, a little spicy and with a beautiful dark chocolate glaze this combined cake and candy will take you back in time on your tastebuds. Pumpkin goes great with chocolate, especially when paired with warm spices so adding some spice to the creamy filling seems like a no-brainer.
00:00 Introduction
00:29 Part 1: Making the cake
04:38 Part 2: Pumpkin filling
05:51 Part 3: Glaze ‘em
What you’ll need:
For the cake:
- Butter
- Brown Sugar
- Vanilla extract
- Eggs
- Flour
- Canned Pumpkin
For the filling:
- Brown sugar
- Egg Whites
- Canned Pumpkin
- Pumpkin Pie Spice
- Whipping Cream
- Salt
For the glaze:
- Coating chocolate
- Dark chocolate
- Coconut oil
Craving more sweet fall recipes? Check out how to make the ultimate French macaron, pumpkin spiced latte style: https://youtu.be/AvPN92BePa0
Get notified and never miss a video by subscribing to the ChefSteps channel: https://www.youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
To find out more, visit our website: https://www.chefsteps.com/
#PumpkinDingDong #DingDongs #ChefSteps
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