This is the ultimate cheese quiche recipe: a super silky and smooth custard perfectly set in the crispiest and most delicious pie crust you’ve ever had.
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Unlike a lot of the fillings-topped-with-eggs-in-a-pie-crust quiches out there, this one is all about nailing the cooking technique to produce the best possible version of a quiche. There’s just a handful of ingredients, treated correctly, cooked using the appropriate tools and with an eye toward developing the maximum amount of flavor.
What you’ll need:
- Bread Flour
- Unsalted Butter
- Kosher Salt
- Whole Milk
- Velveeta
- Heavy Creame
- White Pepper
- Gruyère cheese
- Eggs
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ChefSteps 101
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