Chef Nicholas Gavin demonstrates how to locate and remove pin bones from a fillet of salmon without mangling the flesh. All you need is a pair of fish bone pliers, a chef’s knife, a damp towel, and a bowl of water. This technique works on other fish, too, including mackerel, snapper, blackfish, and sea bass. It’s as easy as a game of Operation. #salmon #debonesalmon #fishfillets #removingpinbones #kitchenskills
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Tips & Tricks:
How to Remove Pin Bones From Salmon: https://chfstps.co/3sObdL4

Recipes:
Smoked Salmon (Nova): https://www.chefsteps.com/activities/smoked-salmon-nova
Succulent Hot-Smoked Salmon: https://www.chefsteps.com/activities/ultimate-hot-smoked-salmon
Slow-Roasted Pastrami-Spiced Salmon: https://www.chefsteps.com/activities/slow-roasted-pastrami-spiced-salmon

Equipment:
Fish bone pliers: https://www.amazon.com/Asahi-Industry-Fish-Bone-Tweezers/dp/B07B5SKB3F/?tag=chefsteps02-20

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