Sizzling Sisig has been the best-selling dish at Chef Leah Cohen’s Pig and Khao ever since it opened in 2012. Salty, acidic, crispy, chewy, fatty, and meaty, sisig is best served alongside an ice-cold mug of beer.
Sisig is a traditional Filipino dish that transforms a braised pig’s head into a plate of pork hash with all kinds of different textures, from gooey and rich (the jowls, the cheeks) and deliciously chewy (the ears) to crispy and satisfyingly crunchy, with little hits of char and smoke in the mix, all dressed in a bright, savory-sour dressing. Getting that mix of textures and flavors requires some work—you have to braise, grill, and sear the pork, and deep-fry the pig ear—but the effort is way worth the reward. Can’t get your hands on a pig’s head? Check out our recipe at ChefSteps.com for substitutes: https://www.chefsteps.com/activities/sisig
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Ingredient:
Pig’s Head: https://www.strykerfarm.com/store/p55/Pig-Head.html
Or substitute with:
Pork shoulder: https://snakeriverfarms.pxf.io/QyNbQA
Pork belly: https://snakeriverfarms.pxf.io/DKb3Nn
Pig ears: https://tillmansmeats.com/products/pig-ears
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