Nothing says summertime like a platter of oysters on the half-shell, served ice-cold. But when you’re serving platters of chilled seafood, using plain crushed ice just won’t cut it, especially if it’s hot outside—it melts too fast.

For our Ultimate Seafood Tower, we came up with the perfect solution for ice that lasts for hours. In this video, Grant shows you how different combinations of dry ice, ice, and rock salt affect the temperature of chilled seafood, and he demonstrates our solution for making a crushed ice display that’ll keep whatever you want perfectly chilled for however long you like. A bonus? You won’t be left with buckets of melted ice to clean up!

Ultimate Seafood Tower: https://chfstps.co/3yKm9wf
Tips & Tricks: How to Make Ice That Never Melts: https://chfstps.co/45i9aOQ

Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps

ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/